Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat naan on tawa (with yeast). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Naan is a tandoor recipe, which bakes it evenly and gives a smokey aroma. Naan is made using maida and yeast, I changed my traditional recipe to whole wheat flour and it turned out equally soft and fluffy. Due to a shortage of yeast, I added baking powder and soda.

Whole wheat naan on tawa (with yeast) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whole wheat naan on tawa (with yeast) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole wheat naan on tawa (with yeast):

1. Take whole wheat flour
2. Prepare active dry yeast
3. Prepare Sugar
4. Take Oil
5. Get Salt
6. Get Warm water
7. Prepare Butter to brush on top

There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and. Today we have for you, Restaurant Style Tandoori Naan made without Maida, Yeast or Oven.

Steps to make Whole wheat naan on tawa (with yeast):

1. Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
2. Take flour and salt in a mixing bowl and add the yeast mixture to it.
3. Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
4. Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
5. Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
6. Punch down the air and knead it for a min or two.
7. Make a roll shape out of the dough. Divide in equal parts.
8. Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
9. Put the wet side on the hot skillet(tawa) first. After 30 seconds… flip the tawa as shown in the pic so that the top side too gets cooked well.
10. Serve the naans hot after brushing with butter immediately. ENJOY !!!

It has mininal ingredients and is a super quick recipe that can be s. This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. I have been MIA for almost a week. Even though there is No yeast added these naans will sure turn out super soft and can be enjoyed with a spicy curry.

So that is going to wrap this up for this exceptional food whole wheat naan on tawa (with yeast) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!