Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple kenyan cayenne bhajia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Food is always inviting provided the appetite does not decide to let you down. That is what happens to me whenever I am walking within the streets of Nairobi while running errands. The smell of the bhajia and frys coming from the fast foods are always inviting me to simply walk.

Simple Kenyan Cayenne Bhajia is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Kenyan Cayenne Bhajia is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simple kenyan cayenne bhajia using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Kenyan Cayenne Bhajia:

1. Take Potatoes
2. Get 1 1/2 Cups Gram Flour
3. Take 3/4 tbsp Cayenne Powder
4. Make ready 1 tbsp Garlic Powder
5. Take 1 tbsp Cumin Powder
6. Take 1 tbsp Turmeric Powder
7. Get 1 Pinch Salt
8. Make ready 1 Bunch Dhania/Parsley
9. Prepare Frying Oil
10. Take Some Water

Put the onions and dhania in in a bowl containing coloured wheat flour. Kenyan Recipes: How to prepare crisp golden bhajia's. Bhajia's are a common coastal snack among Kenyans. See recipes for Simple pilau, Pilau (kenyan cuisine) too.

Instructions to make Simple Kenyan Cayenne Bhajia:

1. Setup all your ingredients near your working space.
2. Peel the potatoes and wash them. On a board slice the potatoes into thin round slices about 1 cm thick in size
3. In a separate bowl, add in the gram flour.
4. Inside the bowl, add in the cayenne powder, garlic powder, cumin powder, turmeric powder and mix together.
5. Add water a little bit at a time as you stir until the paste is thick and not watery.
6. Add in the salt and dhania/parsley and stir the mixture to form a thick paste
7. In a frying pan, add oil and heat up the oil ensuring the oil does not become too hot. As the oil heats up, add a batch of the potatoes into the paste and coat the potatoes. NOTE: DO NOT ADD EVERYTHING AT ONCE AS IT DESTROYS THE THICKNESS OF THE PASTE.
8. Once the potatoes are coated with the paste, dip them into the oil and fry them until golden yellow as you turn on each side ensuring they are crunchy.
9. Once cooked, remove the potatoes from the heat, drain the oil and serve the bhajia with your favourite sauce.
10. To watch how to make it, click on the following link https://www.youtube.com/watch?v=vpt-UpndY0w

In Kenya bhajias are normally served plain as they are, with chutney or ukwaju (tamarind chutney). Some of the other popular street foods in Kenya include kenyan masala chips / fries and kebabs. Tips to successful bhajia recipe or homemade bhajias: Slice the potatoes thinly to ensure that they cook through. The secret to nutritious and tasty bhajia is in deep frying and using the ideal floor (gram flour). Kenyan Tea#foodphotographychallenge. simple kenyan cayenne bhajia recipe Food is always inviting provided the appetite does not decide to let you down.

So that’s going to wrap this up for this special food simple kenyan cayenne bhajia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!