Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spanish omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spanish omelette is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spanish omelette is something that I have loved my whole life. They are fine and they look fantastic.

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Add a little more butter to the frying pan and add the potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spanish omelette using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish omelette:

1. Take 6 eggs
2. Prepare 1 onion large (preferably white)
3. Take Parsley
4. Prepare Salt
5. Get Cooking oil
6. Get Coriander
7. Make ready 2 medium size potatoes

It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as tortilla de patatas, tortilla de papas or tortilla española Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!

Instructions to make Spanish omelette:

1. Collect the ingredients. Slice the potatoes and onions into medium size slices. Heat a sauce pan and lace with oil to fry the onions. Dip the potatoes and cover for about 30 minutes until soften.
2. As you await, beat the eggs in a bowl, add the salt, parsley and coriander and stir to mix. When the potatoes are ready pour into the egg mix.
3. Heat a sauce pan, add a few drops of oil. Tip the egg mix into the pan. Allow to cool for a few minutes then flip the other side (be careful to avoid spillage)
4. Press the edges regularly. When dried, remove and serve. With your favorite bread😅😅😅 this is mine. Enjoy your breakfast 😋

Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. no spaniard would use butter to cook an omelet! my suggestion if you would like to try the traditional and yummy spanish omelet is to try the recipe submitted by patty:spanish potato omelet(its got the right ingredients )also i would remove the excess oil left after cooking the potato and onion. A classic recipe like a glorious Spanish omelette has to be treated with care. This is why we asked our friend Cristina Parés from Barcelona, Catalunya (still Spain) to help us out.

So that’s going to wrap it up for this special food spanish omelette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!