Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter naan without yeast and tandoor. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butter Naan Recipe without Tandoor & without Yeast or Egg. Read recipe below or watch the video to know the secret trick. A butter flavoured Indian Flatbread is a super easy recipe and made on Tawa instead of Tandoor.

Butter Naan without Yeast and Tandoor is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter Naan without Yeast and Tandoor is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have butter naan without yeast and tandoor using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan without Yeast and Tandoor:

1. Get 2 cups maida / all-purpose flour
2. Take 1/4 tsp Baking Soda
3. Take 1 tsp Baking Powder
4. Get To taste Salt
5. Make ready 2 tsp Sugar
6. Prepare 4 tsp Oil
7. Make ready 1/4 cup Curd
8. Make ready Warm water-as required
9. Get Butter-as needed
10. Prepare 3 tsp Coriander leaves chopped
11. Prepare 2 tsp Black Sesame Seeds

Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures. Most times we pick up at a take-away but in recent past I have been preparing Naan at home.

Instructions to make Butter Naan without Yeast and Tandoor:

1. Take a bowl add maida, baking soda, baking powder, salt, sugar, 2 tsp oil and curd. Mix well.
2. Add warm water gradually to it and knead to a soft and smooth dough.
3. Apply 2 tsp oil on the dough. Cover with a lid and rest for 3 hours.
4. Make small size balls out of it. Roll it out into oval shape by dusting some flour on it. Wet it with little water on one side.
5. Place it on hot tawa, wet side down. Keep in medium flame.
6. Once you see bubbles on it, turn the tawa and show the flame to the other side of naan. When it's light brown colour take it off.
7. Serve by topping with some butter. Garnish with coriander leaves and sesame seeds.
8. Have it with paneer butter masala or chicken gravy or butter chicken or matar paneer.
9. For Paneer Butter Masala, click on the link👉 https://cookpad.com/in/recipes/13378230-paneer-butter-masala-%F0%9F%A7%88%F0%9F%A5%98?invite_token=xUhCSyk2L67dr6TJqvcxuLQ7&shared_at=1596949354

Its almost close to the Naan prepared the traditional way using the tandoor (clay oven). Without the use of tandoor or an oven, and without yeast or egg, the popular Indian flatbread can be made at home with the help of our ever reliable iron tawa. #soniabartonrecipes #galicbutternaan #tawanaanrecipe Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style whic. This naan bread is quite similar to pita bread. It has a very soft texture because of the yeast and yogurt used in the preparation of dough. The dough is proofed and is traditionally cooked in a tandoor.

So that’s going to wrap it up for this exceptional food butter naan without yeast and tandoor recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!