Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish fillet curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish fillet curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish fillet curry is something which I have loved my whole life. They are fine and they look wonderful.

This particular fish curry recipe works well with either fresh or frozen fish fillets. If your family really doesn't like fish, try the recipe with chicken or vegetables instead. Ready made curry pastes and powders are an easy way to add flavour to any dish with little effort.

To begin with this recipe, we have to first prepare a few components. You can cook fish fillet curry using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish fillet curry:

1. Make ready For the seasoning:
2. Take fish fillet
3. Get curry powder
4. Get minced garlic and ginger
5. Get Salt and pepper
6. Prepare For the curry:
7. Prepare cooking oil
8. Get onion, chopped
9. Take Garlic cloves minced
10. Prepare Grated ginger
11. Take Fresh or dried thyme
12. Take Curry powder
13. Prepare leaves Bay
14. Prepare Tomatoes diced
15. Prepare Green onions chopped
16. Prepare Coconut milk but you can also use normal whole milk
17. Take Water or broth
18. Prepare Hot peppers, optional
19. Take Basil leaves, optional
20. Prepare Paprika
21. Make ready Green/ red bell pepper, diced
22. Take Parsley
23. Get to taste Salt and pepper

To make this fantastic basa fish curry, you will need fresh basa fish fillets (or thawed frozen fillets), ginger paste, tomato paste, Greek or natural yogurt, curry powder, onion, garlic cloves, chili, curry powder, garam masala, salt and pepper. Arrange the fish fillets in a baking dish, discarding any extra marinade. Place fillets in a baking dish sprayed with cooking spray. Sprinkle with lemon juice, curry, cayenne, garlic, Mrs.

Steps to make Fish fillet curry:

1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
2. Gather and prepare all the other ingredients
3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
4. Add tomatoes cook for another 3 minutes.
5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤

Drizzle melted butter over the top. Fish Fillets in Curry Sauce ~ I'm always looking for new ways to cook fish, and this British/Indian fusion cod with curry sauce is fabulous! This delicious recipe has Anglo-Indian roots that go back many generations. Indian cooks in Anglo households would spice up the classic English fish in cream sauce with their native spices. Stir in curry paste, coconut milk, chicken broth, and sugar.

So that is going to wrap this up for this exceptional food fish fillet curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!