Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naan khatai❤❤🥰🥰. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Naan khatai❤❤🥰🥰 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Naan khatai❤❤🥰🥰 is something which I have loved my entire life. They’re fine and they look wonderful.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

To begin with this recipe, we must first prepare a few ingredients. You can cook naan khatai❤❤🥰🥰 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naan khatai❤❤🥰🥰:

1. Get besan
2. Get all-purpose flour
3. Prepare powdered sugar
4. Get semolina
5. Make ready ghee
6. Get baking powder
7. Make ready baking soda
8. Prepare cardamom
9. Get yoghurt
10. Get egg

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Instructions to make Naan khatai❤❤🥰🥰:

1. Add sugar and ghee in a large bowl and beat well
2. This will make the ghee and sugar creamy
3. Next,in a large bowl sift together gram flour,all-purpose flour,baking soda and baking powder.Once done keep aside
4. Next,add yoghurt in the bowl with ghee and sugar mixture.Using a spatula,mix well
5. Then in the bowl of flour mixture,add this curd mixture along cardamom powder and semolina.Just mix it.
6. When the dough is done,squeeze out a little portion of it and roll it into your hand.Then press it to flatten a little.Brush the cookies from middle with egg to give it a good look.
7. When you are done with making naan khatai,you will need to bake them.Place the tray in a preheated oven and bake for 20/30minutes at 180° until golden brown in colour.
8. Once done,let them cool on wire racks and serve warm

Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.

So that is going to wrap it up for this special food naan khatai❤❤🥰🥰 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!