Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, super soft naan bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super soft naan bread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Super soft naan bread is something which I have loved my whole life.

You can make your own super soft naan bread at home in a few easy steps with the foolproof recipe. You can rip, dip, dunk and devour these super soft breads together with your favourite curry or tandoori dish. Furthermore they make great wraps and flatbreads and will be become a cooking staple in your recipe repertoire.

To begin with this recipe, we have to first prepare a few components. You can have super soft naan bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super soft naan bread:

1. Take flour
2. Make ready Baking soda
3. Make ready Baking powder
4. Take Salt
5. Make ready Sugar
6. Get Lemon juice🍋1
7. Get Oil
8. Get Warm milk
9. Get Butter

The BEST Naan recipe out there! Not just a flat bread, naan is just incredible! The pillowy soft bread is so addictive and perfect for mopping up curries, you'll find it hard to stop at one! Our quick and easy recipe that will become your new favorite yeast bread recipe!

Steps to make Super soft naan bread:

1. Mix all ingredients including the lemon juice and oil
2. Gradually add the warm milk and make a soft non sticky dough
3. Divide the dough into 8 balls and dust your work surface with flour and roll each into circle
4. Place your nonstick pan on a low heat and toast each circle by continues turning until golden brown.
5. NB:use butter to rub on each side when it starts turning golden which will make it soft and cover immediately after removing from fire which will make it super soft I serve mine with sardines sauce and Lipton

Traditional naan is cooked in a tandoor clay oven. Soft rounds of naan bread dough are tossed into a tandoor in a way that they stick to the sides. When they are cooked through they are removed with a long metal stick. If you don't have a tandoor another way to cook the naan is to bake it in the oven using a pizza stone. Drop naan bread onto a hot skillet so it immediately cooks from the outside but the inside remains tender and chewy.

So that is going to wrap it up with this exceptional food super soft naan bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!