Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. I reserved a little of flour mixture to coat outside of cake. I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands.

Potato cakes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato cakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato cakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato cakes:

1. Make ready Mashed potato
2. Prepare French beans
3. Prepare Zucchini
4. Prepare Salt
5. Prepare Cooking oil
6. Take Flour
7. Get Fresh or dried parsley
8. Take Cayenne/pepper
9. Get Butter/cheese

If using boiled potatoes, make sure that you chill. Some old fashioned potato cakes use flour instead of breadcrumbs. Start with a couple Tablespoons of flour and work up if needed. Fry up the leftover potato cake in vegetable oil or butter.

Steps to make Potato cakes:

1. All ingredients ready. Add oil, salt, flour and parsley and mash together till it doesn't stick.
2. Heat a sauce pan, add a little oil, fry the French beans and zucchini for about 3 minutes. Remove from heat and add salt and butter/cheese.
3. Roll out your dough and cut to desired shape (used a cup for these). Fill the pieces and ensure to leave others for covering.
4. When ready, heat up the pan, lace it with oil. Put the pre cooked cakes and cover. Let cook for about 5 minutes then flip the other side and cook. When cooked and browned, remove and serve with sauce of choice or cold soda😝😝😋😋😋😋

These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless! Fry until browned and then carefully flip them over and brown on the other side. This photograph is a bit shaky but that is probably because a slew of grandkids ran through the kitchen as Mama was taking it. Mix the beaten egg with the mashed potatoes.

So that’s going to wrap this up for this special food potato cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!