Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marinara/ pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Marinara/ pasta sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Marinara/ pasta sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have marinara/ pasta sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marinara/ pasta sauce:

1. Get 700 g crushed tomatoes
2. Make ready 2 tbsp extra virgin olive oil
3. Get 3 garlic cloves, minced
4. Make ready 1 large onion, chopped
5. Get 1/2 tsp dried oregano
6. Get 1/4 tsp salt or more to taste
7. Get 1/4 tsp black pepper
8. Make ready 1 tbsp fresh basil or parsley, i used the dried one

Serve the sauce: Remove the bay leaf and any herb stems. Serve the sauce immediately over pasta with a sprinkle of parmesan cheese. Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce.

Instructions to make Marinara/ pasta sauce:

1. Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add the chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
2. Stir in the crushed tomatoes, 1/2 tsp oregano, 1/4 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 10 minutes.
3. Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.

You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper. These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked. Peel and finely chop the garlic.

So that’s going to wrap this up for this exceptional food marinara/ pasta sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!