Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bharwa baingan with naan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bharwa Baingan with Naan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bharwa Baingan with Naan is something which I have loved my whole life. They’re nice and they look wonderful.

Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice.

To get started with this recipe, we must first prepare a few components. You can have bharwa baingan with naan using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bharwa Baingan with Naan:

1. Get peanut,
2. Make ready coriander seed,
3. Make ready cumin seeds
4. Take kashmiri red chilli powder,
5. Make ready turmeric
6. Make ready curd
7. Prepare Ginger garlic paste,
8. Take tomato puree,
9. Take green chillis
10. Get bay leaves,
11. Make ready cinnamon, coriander leaves,
12. Prepare oil
13. Take brinjal,
14. Prepare salt (accordingly),
15. Take garam masala
16. Take For Naan -
17. Take maida,
18. Take curd
19. Prepare baking soda and baking powder,
20. Make ready of salt
21. Make ready oil,
22. Make ready milk

In this article: Bharwa Baingan with Gravy in cooker, Homemade Stuffed Eggplant Curry, How to make Bharwa Baingan with Gravy in cooker, Stuffed Eggplant Curry Bharwa Baingan is a delicious version of not so liked Baingan. I think I have written earlier about the disliking of my husband for Brinjals (Baingan) earlier. This recipe was my another attempt to have him at-least taste Brinjal. To my surprise, he did taste it and to my shock, he liked it!!!

Instructions to make Bharwa Baingan with Naan:

1. Firstly, cut the brinjals and fry them in oil. Take another pan, add oil, add all the spices, roast all the spices,add tomato puree, add peanut powder, add curd to it. Roast all the spices properly. Add water to it, make thick gravy then add brinjals and cook it. As the brinjals are cooked properly, add coriander to it.
2. For Naan - Add curd, add baking soda and baking powder, add milk, add water, add salt to maida and mix it properly. Make a doe and keep it at rest for 10mins. After 10mins make Naan add Black Sesame seed and coriander leaves to it. Add butter on top. Serve hot.

This Bagara Bhindi is inspired by the famous Hyderbadi dish Bagare Baingan. Tastes great with naan or paratha, it's also vegan and gluten-free. Bhindi is one of my favorite vegetables. I make it pretty often in my kitchen. Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree.

So that’s going to wrap it up with this exceptional food bharwa baingan with naan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!