Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, hasselback potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hasselback potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hasselback potatoes is something which I have loved my entire life.

Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you . Peel the potatoes, and place in bowl of cold water to prevent browning.

To get started with this recipe, we must prepare a few components. You can have hasselback potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hasselback potatoes:

1. Make ready 12 medium sized potatoes
2. Prepare 6 cloves garlic crushed
3. Prepare to taste Pepper
4. Get to taste Salt
5. Prepare Herbs/ spice of choice (rosemary or thyme leaves)
6. Get 2 tbsp margarine or butter to liking
7. Prepare 2 tbsp grated cheese (optional)
8. Prepare 2 tbsp finely chopped parsley (optional)

Decorate with finely cut parsley when cooked. This is my favourite potato since I was a child! Mix the herbs, salt and pepper in a large bowl. Pour the oil into a second bowl.

Steps to make Hasselback potatoes:

1. Scrub potatoes clean and pat dry
2. Slice potatoes thinly, put in a bowl, set aside.
3. In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
4. Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
5. Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
6. Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
7. Serve with favorite protein dish. I served mine with eggs and tomato sauce.

Place two wooden spoons or chopsticks on a. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added bonus of being, essentially, wholesome baked potatoes in clever disguise. Today I've got a wonderful side dish for you that pairs perfectly with just about any protein… Steaks, chicken, roasted lamb, baked ham, pork chops, you name it. Our Crispy Hasselback Potatoes with Rosemary are a crowd.

So that’s going to wrap it up with this special food hasselback potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!