Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade yogurt & garlic naan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

HOMEMADE Yogurt & garlic Naan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. HOMEMADE Yogurt & garlic Naan is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make HOMEMADE

Yogurt & garlic Naan:

1. Prepare active dry yeast
2. Take sugar
3. Get lukewarm water
4. Take all-purpose flour
5. Prepare baking soda
6. Take baking powder
7. Get Lukewarm milk
8. Take plain yogurt
9. Get minced garlic
10. Make ready melted butter
11. Get cilantro / coriander
12. Prepare Kosher salt

The recipe to make yogurt is good if any one of you have the problem of setting the yogurt, just add one green hot pepper to the milk mixture after adding the yogurt and leave it overnight in a warm place. It would definitely result in a set yogurt. This is a really inexpensive way to make lots of yogurt, and it's kind of cool to boot! After the first batch, you can use a tbsp of your own homemade yogurt instead of store-bought.

Steps to make HOMEMADE

Yogurt & garlic Naan:

1. In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
2. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
3. Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
5. 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
6. 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !

Homemade yogurt requires very little special equipment. You can invest in a yogurt maker but there are many potential incubators you might already own, such as a thermos. This is the basic recipe I have been using for years. Homemade yogurt lacks all the artificial ingredients and machinery required to make it as smooth and thick as the commercial type. Homemade yogurt is a snap to make.

So that’s going to wrap it up with this exceptional food homemade yogurt & garlic naan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!