Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew, cabbage and chapati. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef stew, cabbage and chapati is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef stew, cabbage and chapati is something that I’ve loved my whole life. They’re nice and they look wonderful.

Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Now serve with chapati or rice. Video About Beef stew, cabbage and chapati.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew, cabbage and chapati using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew, cabbage and chapati:

1. Take 1/4 kg Beef
2. Make ready Potatoes
3. Prepare 1 onion
4. Prepare 2-3 tomatoes
5. Prepare Parsley
6. Make ready Garlic
7. Prepare 1 beef cube
8. Get to taste Salt
9. Take 1/4 Cabbage
10. Prepare 1 large onion
11. Prepare Oil to cook

Where I come from, potatoes, peas and carrots are a must. Cook onions until brown, then put meat/beef. Cover to cook until the water produced by the meat starts to disappear. Add the zucchini, tomatoes and capsicum and cover.

Steps to make Beef stew, cabbage and chapati:

1. Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook.
2. Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook.
3. Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes).
4. Once the potatoes are done add in your parsley and stir. Your stew is ready.
5. Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft).
6. Now serve with chapati or rice. Enjoy

After a few minutes add some beef stock or water (whichever you have), salt, pepper, minced garlic and any other seasoning and cover to cook. Chapati can be eaten with a lot of dishes from cabbage to stew. Kenyan chapati is a common swallow dish that many can't resist. What you need to know is that kneading chapati dough the wrong way can make you chapati to be hard. Another thing that makes chapati hard is cooking on very high heat.

So that is going to wrap it up for this special food beef stew, cabbage and chapati recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!