Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shahi paneer with naan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi paneer with naan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shahi paneer with naan is something that I have loved my entire life. They are fine and they look fantastic.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.

To begin with this particular recipe, we must first prepare a few components. You can have shahi paneer with naan using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer with naan:

1. Prepare flour
2. Prepare Baking powder
3. Prepare Baking soda
4. Make ready curd
5. Make ready Salt
6. Make ready And sugar
7. Prepare Paneer
8. Make ready paneer
9. Make ready Onion
10. Take Tomato
11. Make ready kaju
12. Take Oil
13. Prepare Salt and sugar
14. Make ready Turmeric
15. Get Chili
16. Get Cumin seeds
17. Take Khade masale
18. Make ready Water

Shahi Paneer Recipe - The best dish to be served at dinner parties, Shahi Paneer can be cooked in both white and red gravies. It is more flavorful than other paneer recipes and mostly served on various occasions. It is one of the most popular vegetarian curries in Indian cuisine and can be eaten with roti, naan or rice. Shahi Paneer or Shahi Paneer Masala is a rich and creamy indian cheese recipe that is served with naan but you can serve it with rice if you prefer.

Steps to make Shahi paneer with naan:

1. Prepare for naan - first of all we need to flour,I put curd,water,baking powder,baking soda,sugar,and salt in to the bowl and mix well. And Cover the mix and leave to sit,at room temperature for 3 hours.
2. For paneer - Take a pan in to the oil cumin seeds garlic,ginger, onion tomato and some water and all boil it.after soft the onion,switch off the gas and cool it. After that take the mix and grind.Take the pan in to the oil,cumin seed and whole clove, cardamom,and whey leav,turmeric and chili.after some time add onion paste and mix well. Add kaju peste.after some time add water and boil it.at last add paneer.your paneer is ready.
3. Naan- Take the dough and roll it.sprinkle the kale til and coriander leaf.apply water on one side. Put the watering side on the pan.turn the pan upside down cook the naan your naan is ready.

Shahi means Royal and as such this is a recipe that is a little bit luxurious. Shahi Paneer Recipe Without Onion and Garlic Shahi paneer recipe without onion and garlic with step by step instructions, hey guys today here we are with a punjabi curry which is very popular in India. This Indian curry is also called royal curry and it was specially prepared for royal parties earlier. Now a days this curry is exclusively available in punjabi restaurants and dhabas.

So that is going to wrap this up for this special food shahi paneer with naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!