Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy makhani dip with naan chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A basket of butter garlic naan coming your way, waiting to be dipped in some daal makhani or butter chicken. Time slows down…. nothing else matters. We decided to make it easy to get your hands on some Naan - Twice baked and made into Naan Chips!

Spicy Makhani Dip with Naan Chips is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Makhani Dip with Naan Chips is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:

1. Prepare For spicy makhani dip:
2. Prepare oil
3. Get cardamoms
4. Make ready spicy green chillies chopped
5. Prepare ginger paste
6. Get chopped tomatoes pieces
7. Prepare chopped bottlegourd (dhudhi) pieces
8. Make ready dhania jeera powder
9. Get red chilli powder
10. Make ready garam masala
11. Get white sesame seeds
12. Get sugar
13. Get Salt
14. Get cashewnuts pieces
15. Get dry red Kashmiri chillies
16. Take warm water
17. Get malai
18. Prepare dry kasuri methi
19. Get For Naan chips :
20. Prepare maida
21. Take oil
22. Prepare curd
23. Take soda bi carb
24. Get Salt
25. Take finely chopped garlic
26. Get finely chopped fresh coriander leaves
27. Prepare White sesame seeds as required

Time slows down…. nothing else matters. The trouble is, we can't stand waiting on a craving like that, and we know you feel the same way. So we decided to make it easy to get your hands on some Naan - Twice baked and made into Naan Chips! Spicy Makhani Dip served Crispy Naan Chips.

Steps to make Spicy Makhani Dip with Naan Chips:

1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

I made spicy makhani gravy.made it as dip. And popular savoury garlic naan cut into triangular pieces I roasted in Airfryer to make crispy chips. Baked / fry chicken tenders with mango mustard sauce/dip. And what could be better than pairing up our Garlic Butter Naan Chips with everyone's favourite gravy - Makhani Dip? Creamy, spicy, and oh so comforting.

So that is going to wrap this up for this exceptional food spicy makhani dip with naan chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!