Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat naan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat Naan Recipe with step by step photos. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. usually the naan is made with all purpose flour (maida). however for a healthy version you can use whole wheat flour (chapati atta). The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast.

Wheat Naan is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wheat Naan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wheat naan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Naan:

1. Get wheat flour
2. Prepare curd
3. Prepare baking powder
4. Take Baking Soda
5. Prepare Warm water
6. Make ready sugar
7. Make ready oil
8. Make ready Ghee or butter

This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. I have been MIA for almost a week. The dough should be sticky and stretchy, so gluten development is essential.

Steps to make Wheat Naan:

1. Mix all above ingredients and make soft paratha dough.
2. Put aside 1 hr.. - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
3. Dust flour on a working surface and roll them into ovals or circles and take care not to roll them too thin.put some water on it..now transfer it on tawa.it will stick on tawa.. so that you can flip tawa well.. (high flame…)
4. When bubbles come out filp tawa on flame side.. cook the other side on direct gas flame..
5. Now put ghee or butter

The key to a perfect whole grain naan dough is using the right proportion of liquid to flour and adequate kneading. Whole wheat flour absorbs more liquid than bread flour or all purpose flour, so give it time to absorb and add only little by little. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top.

So that’s going to wrap it up for this special food wheat naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!