Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Scalloped Potatoes is something that I’ve loved my entire life.

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Take 8 medium potatoes thinly sliced
2. Get 2 1/2 cup milk
3. Get 4 tbsp butter
4. Take 1/4 tsp salt
5. Take 3 tbsp flour
6. Make ready 1/3 cup onions
7. Get 1 tbsp chili flakes
8. Make ready 1 bunch parsley (optional)

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.

Steps to make Scalloped Potatoes:

1. Preheat oven to 350°F. Grease casserole
2. In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring.
3. Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes.
4. Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving.

Top with some paprika for color. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion.

So that is going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!