Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato kulcha/naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato kulcha/naan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato kulcha/naan is something which I have loved my whole life. They’re fine and they look fantastic.

Aloo kulcha recipe, a popular Indian flatbread stuffed with potato masala. Recipe of Amritsari Aloo kulcha with full video and step by step instructions. Kulcha is one of the popular Indian flatbread next to naan, served in Indian restaurants.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato kulcha/naan using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato kulcha/naan:

1. Make ready maida
2. Make ready Salt
3. Make ready baking powder
4. Get For Filling
5. Prepare large size potato
6. Take Salt
7. Get Red chilli powder
8. Make ready garam masala powder
9. Make ready black pepper powder
10. Take zeera powder
11. Make ready Dhania powder
12. Make ready small size onion finely chopped
13. Make ready green chilli chopped
14. Get coriander leaves chopped

Here is how to make aloo kulcha on tawa with step by step photos. Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they're perfect for a dinner party, or even a homely meal served along with Chole Pindi and a.

Steps to make Potato kulcha/naan:

1. Firstly In a bowl add flour, salt, baking powder mix it knead it with water until soft dough is formed then grease it with oil and rest it for 15 to 20 minutes….
2. Now in a pot add water, potato and boil potato…after potato is boil peel it… Then mash it and add salt, red chilli powder, black pepper powder, zeera powder, cumin powder, garam masala powder, green chilli and coriander leaves mix it properly….
3. Now divide dough into 2 parts…then take 1 part and roll it with rolling pin and make a round shape.. Then in the center of dough add potato mixture and make pleats and seal it… Then press gently to spread the dough (with hands)… Then on the upper side put some coriander leaves and brush water…
4. Now heat tawa and put (water side) naan on tawa… And cook. Turn tawa on cook upper side on the flame until upper side is cooked and beautiful color comes out… Then on the upper surface apply butter and serve it with raita….

Amritsari Aloo Kulcha originates from Amritsar, the city of Golden Temple in Punjab - North India. Kulcha can be stuffed or just plain as well. But an Amritsari Kulcha is always stuffed with potatoes making it super rich but a delicious meal for devour on. In a pressure cooker, boil the potatoes until soft. To the mashed potato, add salt and the ground mixture.

So that’s going to wrap it up for this exceptional food potato kulcha/naan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!