Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Naan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butter Naan is something which I’ve loved my whole life.

Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

To begin with this recipe, we must prepare a few components. You can have butter naan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:

1. Make ready maida
2. Take wheat flour
3. Get curd
4. Take Salt
5. Make ready oil
6. Make ready Butter for spreading
7. Take Baking soda
8. Get baking powder
9. Make ready Water to knead dough

This Naan recipe is simply fantastic and delicious and easy to make and absolutely has that melt in the mouth. naan recipe With Help of knife, check to make sure the naan is fully cooked. Take your naan out, apply some butter. Serve hot with any main course dish.

Steps to make Butter Naan:

1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
2. Now add salt, curd, baking soda and baking powder. Add water as needed.
3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
4. Now make naan. Now apply water on one side with fingers or brush.
5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
6. Now with knife or spatula take out naan. Apply butter on it.
7. Serve hot with your favourite sabji or daal.

They will turn out really soft. Naan will get harder if you cook them for longer. Butter naan recipe is usually prepared in tandoor (clay oven) in high heat to produce the signature chars here and there. Here I am sharing an easy recipe for butter naan on tava. Butter naan is always made with maida or all purpose flour especially in restaurants.

So that’s going to wrap this up with this exceptional food butter naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!