Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tripe (matumbo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Tripe (Matumbo) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Tripe (Matumbo) is something which I’ve loved my entire life.
See recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too. Fried Tripe (Matumbo) #themechallenge prishens waitherero. The kamoment I don't have syk ya ughali I use matumbo as a chaser.
To begin with this particular recipe, we have to first prepare a few components. You can have fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tripe (Matumbo):
- Make ready 1 kg boiled tripe
- Get 2 large Onions
- Prepare 1 tbsp tomato paste
- Make ready 1 chili
- Get 1 bunch parsley
- Get 1 tbsp garlic/ginger paste
- Prepare 2 royco cubes
- Make ready to taste Salt
Most tripe is from cattle and sheep. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Matumbo is a swahili word which in this context loosely translates to innards.
Instructions to make Fried Tripe (Matumbo):
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
- Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot
The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. It is the meat that comes from the stomach of a cow , making it an organ meat. The few guys I have been around share one thing in common, their love for matumbo. Tripe (which can come from many other animals, but usually hoofed farm animals) is eaten all over the world as an important ingredient in many local cuisines. Tripe is surprisingly versatile - it can be incorporated into a huge variety of dishes including soups, stir-fries, and even traditional pastas.
So that is going to wrap this up for this special food fried tripe (matumbo) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
