Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keema Naan - Meat Stuffed Flatbread - #BreadBakers. Meat Stuffed Flatbread - All this needs is raita and chutney for a delicious meal! It can be had on its own or with tomato sauce or yogurt/curd.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

1. Make ready plain flour 2 tbsp milk powder
2. Prepare plain yoghurt 2 tbsp melted butter or ghee
3. Take lukwarm water 1 tsp yeast
4. Get salt 1 tsp sugar
5. Prepare baking soda 1 egg (optional)
6. Prepare For naan stuffing
7. Prepare minced lamb,beef or chiken 1 small onion, finely chopped
8. Get garlic & ginger paste
9. Prepare fresh green chilies,finely chopped
10. Make ready fresh coriander, finely chopped
11. Make ready red Chilli flakes(optional)
12. Make ready coriander powder 1/2 tsp white cumin seeds
13. Make ready garam masala 1/2 tsp salt or to taste
14. Prepare red chilli powder 1/4 tsp turmeric powder
15. Prepare dried fenugreek leaves
16. Prepare vegetable oil or ghee
17. Prepare bread toasted and make a breadcrumbs

It is mainly served in Pakistani/Indian cuisine. My take on the delicious chicken keema paratha. It's basically a flatbread stuffed with minced chicken. In this recipe, it is stuffed with lamb or mutton Keema, spiced mince meat.

Instructions to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

For keema used as a filling, cook it without peas and make it completely dry, without any gravy or liquid. You can use chicken keema or paneer keema. Keema naan makes a meal in itself, served with a raita of choice and pickles. It's a fried mutton mince stuffed naan bread baked in oven. One of the most famous street food of Punjab Pakistan specialty of Lahore.

So that’s going to wrap it up with this special food 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!