Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, naan khatai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Naan khatai is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Naan khatai is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook naan khatai using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Naan khatai:

1. Make ready Treated Butter/Desi Ghee
2. Take Semolina
3. Prepare Egg White
4. Prepare Icing Sugar
5. Get Flour/Chick Peas Flour

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Steps to make Naan khatai:

1. Beat Desi Ghee and Sugar in Dough Mixing Machine.
2. Add Flour+ Egg White+ Semolina (Roasted)
3. Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter
4. Brush Them With Egg Yolk
5. Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven.

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

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