Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato  upma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato  upma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomato  upma is something that I’ve loved my whole life.

Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma. This is almost the same as the South Indian style rava upma just with an addition of ripe tomatoes. I made this some time ago along with this quick masala tea for my brunch.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato  upma using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato  upma:

1. Take 1 Cup semolina
2. Make ready 2 tbsp Ghee
3. Take 3 tbsp cashew nuts
4. Make ready 2 tbsp Moong yellow dal
5. Get 1 tsp Mustard seeds
6. Take 1 tsp Cumin seeds
7. Make ready 2 Green chilli
8. Get 7-8 Curry leaves
9. Prepare 1/2 tsp turmeric powder
10. Get 1 Chopped tomatoes
11. Prepare To taste Salt
12. Make ready 1 Lemon juice

Serve steaming hot tomato upma on a cold rainy morning for breakfast along with South Indian Coconut Chutney and Masala Chai. Tomato Upma is a great favourite with my father because it is a bit more tangy than regular upma, and so it is a variation I make often for breakfast. Upma is popular breakfast or "tiffin" (evening snack) in South India. It is easy to make and quite filling.

Steps to make Tomato  upma:

1. In a pan heat oil or butter add cashew nuts mustard seeds cuminseeds, green chilli,curry leaves.when cracking sound it means they are getting hooked now add green chilli curry leaves and rava.
2. Now add suji.cook for 4-5 minutes on low flame until rava cook.
3. Add hot water,salt, chopped tomatoes, turmeric powder, lemon juice.
4. The rover cranes absorb water and the square and get hooked quickly steal them so that lamps are not formed cover and allowed tomato upma to steam for 2 to 3 minutes on low flame and switch off the flame rava is cooked and the tomato upma is ready.lastly add chop coriander leaves mix again.
5. Serve with upma chutney

Upma is basically roasted semolina cooked in tempered water. I know, I know that does not sound appetizing. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days. Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings.

So that is going to wrap it up for this special food tomato  upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!