Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter garlic naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter garlic naan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butter garlic naan is something which I have loved my whole life. They are nice and they look fantastic.

This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. The best part, this bread is so easy make, and pretty difficult to mess up.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter garlic naan using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter garlic naan:

1. Prepare All-purpose flour
2. Get Salt
3. Make ready Baking powder
4. Prepare Baking soda
5. Get Yoghurt /curd
6. Prepare Milk
7. Get Sugar
8. Get Cooking oil
9. Prepare Water
10. Get Onion seeds (kalaunji)
11. Make ready Chopped garlic
12. Get Chopped coriander
13. Get Butter

This is an absolutely easy recipe of garlic naan that requires no oven/tandoor. Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal. Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro.

Instructions to make Butter garlic naan:

1. Mix the melted ghee/butter with grated garlic for brushing the naan later. Set aside.
2. Dough preparation :- - In a mixing bowl, combine the flour, salt, baking soda, baking powder, oil and yoghurt. Mix sugar with milk, stir properly and add to the flour.
3. Dough making :- - Gradually combine the wet and dry ingredients. Knead until the dough is no longer sticky about 10-15 minutes. It will come together as smooth. Use water accordingly. - - Resting :- - Lightly oil the bowl and then cover and let it rises in a warm place until doubled in size (about 45 mins to 1 hour)
4. Shaping :- - Lightly dust your working surface and your hands with flour. Place the dough on it and punch it down and knead it a few times and roll it long and divide into equal pieces of dough. Keep them covered. Roll the dough out into oval shape, keeping the edges slightly thick. Put some chopped garlic, chopped cilantro and some onion seeds on the rolled dough. Now roll it lightly over this so that they all stick to the dough.
5. Cooking on stove-top :- - Preheat your non-stick pan or cast-iron skillet (if you have one). Place the naan on the skillet and let it cook until the naan start to puff up and you see light brown spots (my favorite parts) about 1-2 minutes. Brush with some butter and flip to the other sides and cook for another 1 minute or less. Remove from the heat and brush with more melted butter and garlic combo if you wish. Continue with the rest of the dough. Serve warm. Enjoy.

Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Substitute garlic naan breads for tortillas. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Garlic Butter Topping Ingredients: After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST.

So that is going to wrap it up for this exceptional food butter garlic naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!