Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potatoes with guacamole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A baked russet potato is topped with crumbled bacon, diced avocado, salsa, and shredded Colby Jack cheese–a meal in itself! While potatoes are baking make the guacamole dip by combining the avocado, lime or lemon juice and remaining seasoning. Scrub potatoes and rub skins with shortening.

Baked Potatoes with Guacamole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Potatoes with Guacamole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes with Guacamole:

1. Get Baked Potatoes
2. Make ready 40 large potatoes peeled and cut in half
3. Take Water
4. Make ready 3 tbsp oil
5. Make ready Spices
6. Take Paprika
7. Prepare Black pepper
8. Prepare Thyme
9. Take Basil
10. Get Parsley
11. Prepare Chopped coriander
12. Make ready Guacamole
13. Take 3 chopped avocados
14. Make ready Salt
15. Make ready Juice of one lime
16. Get 1 1/2 tomatoes finely diced
17. Get 1 onion finely diced
18. Take 1 tsp apple cider vinegar or white vinegar (preferential)
19. Make ready Appliances
20. Prepare Large saucepan
21. Take Large baking pan\sheet or just the oven pan itself

Enjoy these delicious homemade potato fries loaded with the creamiest guacamole! Easy healthy recipe with simple ingredients which can be also made in an Air Fryer! These simply-cooked potatoes have become my summer holiday staple as they need little effort to make and taste terrific. We usually round the meal out with a simple green or tomato salad, and cob or two of sweet corn.

Steps to make Baked Potatoes with Guacamole:

1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
5. Serve while potatoes are still hot.Enjoy.

Line a baking tray with baking paper and set it aside. To Make the Baked Sweet Potato. Put the potato skin shells on a baking tray. Mash the potato flesh with the soured cream and plenty of salt and pepper. Halve and stone the avocado, scoop out the flesh then cut into small dice.

So that’s going to wrap it up for this special food baked potatoes with guacamole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!