Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something that I’ve loved my entire life.

I must say that these three are a great when you put them together. Pair it with rotis or naan to make it a healthy meal. Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander.

To begin with this particular recipe, we must first prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take Potato 1 medium sized cut into small cubes
2. Get Cauliflower florets
3. Get Fresh/frozen Green peas
4. Prepare Onion 1/2 cup finely chopped
5. Get medium sized Tomatoes finely chopped
6. Get turmeric powder
7. Get coriander powder
8. Prepare chilli powder
9. Take garam masala powder
10. Take kitchen king masala
11. Get Dry Fenugreek leaves (kasuri methi)
12. Prepare Amchoor powder(dry mango powder)
13. Take Fresh coriander leaves/cilantro
14. Take Sugar (optional)
15. Get oil/ butter
16. Get Salt
17. Get To make Poori
18. Make ready wheat flour
19. Get fine sooji/rava
20. Get oil
21. Take salt
22. Get sugar
23. Take Water (as required to make a dough)

Puri is also eaten with sweet accompaniments, such as kheer (a dessert prepared with rice. aloo gobi masala recipe how to make aloo gobi curry - restaurant style with detailed photo and video recipe. a simple, easy and tasty potato and cauliflower curry recipe prepared in hotel style. this gravy masala recipe can be easily served with either choice of roti / chapathi or even with simple rice or jeera rice. aloo gobi masala recipe how to make aloo gobi curry - restaurant. Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes.

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Today we will learn how to prepare gobi masala (restaurants style) at home following this easy Gobi masala recipe/cauliflower masala recipe. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, parantha or poori. हिन्दी में पढिये : Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style. Ingredients for Aloo Gobhi Matar Masala Dhaba Style Put the oil in the pan and heat the pan. Put the asafetida and cumin seed in the hot oil.

So that is going to wrap it up with this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!