Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs in tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatballs in tomato sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meatballs in tomato sauce is something which I have loved my whole life.

The meatballs in this recipe are incredibly tender, due to the fact that they aren't fried or baked, but simply cooked straight in the tomato sauce. I'm totally stealing this idea for each and every future meatball recipe I make. A delicious meatballs and sauce recipe!

To get started with this recipe, we have to prepare a few ingredients. You can cook meatballs in tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in tomato sauce:

1. Take 1 &1/2 kg minced beef
2. Prepare 5 tomatoes blended
3. Make ready Onion finely diced
4. Prepare Dhania finely chopped
5. Prepare 1 tbsp garlic ginger paste
6. Take 2 tbsp tomato paste
7. Get 1 egg
8. Make ready 2 tbsp breadcrumbs
9. Take Herb spices (oregano, basil and parsley)
10. Make ready Meat spices (black pepper, paprika, tandoori masala)
11. Take Salt

While the meatballs are baking, I quickly cook the sauce on the stovetop. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated.

Steps to make Meatballs in tomato sauce:

1. In a large bowl put the meat and add onions, dhania, egg, breadcrumbs, ginger and garlic, salt, the meat spices and the herb spices. Mix until well combined.
2. It should look like this but make sure the onions and dhania are finely chopped. My onions came out big..but it's ok😭
3. Use a tablespoon to scoop and make medium round balls.
4. Heat some oil in a skillet and shallow fry the balls till they turn brown all round. Ensure they are well cooked inside.
5. It's now time to make the tomato sauce. Fry onions, garlic ginger paste till brown. Add the tomatoes, tomatoes paste, salt and any meat spice of your choice. Add hot water (The consistency should be to your liking) Cover and let it cook.
6. Put the meatballs in the sauce. Mix well and let it simmer for a few minutes. Serve hot with spaghetti, chapati, rice or ugali.
7. If you wish to eat them plain as a snack, you can skip making the sauce.

This is a recipe I got from my mother years ago – it's great. Homemade meatballs are simmered in a deliciously rich tomato sauce. Fry until brown all over, being careful not to break them up. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. Learn how to Make homemade meatballs in tomato sauce.

So that is going to wrap this up with this special food meatballs in tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!