Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 🌮simple naan🌮. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

🌮Simple Naan🌮 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 🌮Simple Naan🌮 is something which I’ve loved my whole life. They are fine and they look fantastic.

This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain. Naan is an Indian recipe; it's a type of flat bread.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🌮simple naan🌮 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🌮Simple Naan🌮:

1. Take plain flour 4 tbsp plain yoghurt
2. Make ready melted ghee or butter
3. Make ready lukewarm water (extra for kneading the dough)
4. Make ready yeast 1 tsp salt 1 tsp sugar 1/2 tsp baking soda
5. Get milk powder 2 tbsp Sesame seeds 1 egg (lightly beaten)

Today's recipe is a simple naan recipe that you can make right now, even if you don't have any baking experience. Naan is such a comforting bread. It would be perfect with some chicken korma or veggie tikka masala or just as a snack on its own. Perfect Naan Bread with Garlic Butter is a sweet and buttery flatbread with simple ingredients that is thick and rich that fluffs up and softens when cooked then brush on a garlic buttery sauce for added flavor.

Steps to make 🌮Simple Naan🌮:

1. Add the yeast and sugar to the 1/2 cup of water and allow to stand for 10-15 minutes. - Sieve the flour, salt, milk powder and baking soda into a bowl. Add in the yeast mixture, the butter or ghee yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 10 minutes.
2. Place the dough in a well greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for 2-3 hours until the dough roughly doubles in size. - Place the dough on a floured surface. Punch the dough down and knead for 4-5 minutes. - Split the dough into four pieces. Roll the dough into balls, place on a lightly floured plate and covered and leave to rest for 20 minutes.
3. Preheat your oven grill and place the baking tray underneath. - Place a ball of dough on a floured surface and use your hands to make it into the shape or thickness you want. - Brush with melted butter or ghee and sprinkle on some sesame seeds. - Place the naan on a hot tawa for about 1 minute until it bubbles up.
4. Transfer the naan to the hot baking tray and cook under the preheated grill for about 1 minute until the naan starts to turn brown. - Brush the naan lightly with melted butter or ghee before serving. - - #Tip: - - If you don’t add the egg you should add a 2 or 3 tbsp of water or yoghurt to get a soft dough. - - When you shape the naan do not use on a too much pressure on rolling pin or you will squeeze all that precious air out of the dough just make a naan gently.

Learn how to make homemade naan bread! Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. This recipe yields a very soft, chewey naan. Just the way I like it!

So that’s going to wrap this up with this special food 🌮simple naan🌮 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!