Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic butter naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Naan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic Butter Naan is something that I’ve loved my entire life.
In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter naan using 10 ingredients and 4 steps. Here is how you cook that.
Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Substitute garlic naan breads for tortillas.
Butter Garlic Naan is an utterly delicious flat bread flavoured with garlic and other seasonings. This is an absolutely easy recipe of garlic naan that requires no oven/tandoor. Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal. Garlic Butter Topping Ingredients: After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST. It is so delicious and adds a great flavoring to the hot naan bread.
So that is going to wrap this up with this special food garlic butter naan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!