Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, naan with dal makhni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Dal Makhani and Naan"- My Version: Dal makhani with Naan is one of my favourite food. They both cook so deliciously that you will starve to eat it at breakfast, lunch and dinner. Dal makhani is a staple food loved by India.

Naan with Dal makhni is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Naan with Dal makhni is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have naan with dal makhni using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Naan with Dal makhni:

1. Prepare dal:
2. Prepare Kali ma
3. Make ready Rajma
4. Prepare Ghee
5. Get onion finely chopped
6. Get tomato finely chopped
7. Prepare Salt
8. Make ready Red chilli
9. Take turmeric powder
10. Get green chili chopped
11. Make ready ginger,garlic paste
12. Get coriander leaves
13. Get fresh cream
14. Make ready naan:
15. Prepare maida
16. Take wheat flour
17. Get Butter

The original recipe is made in an open pot. I have made the recipe in a pressure cooker as its easy and gets the job done in lesser time. Try our quick and easy dal makhni recipe and enjoy your creamy delight with rice or naan. Made with easily available ingredients, Dal Makhni is both flavourful and super healthy.

Instructions to make Naan with Dal makhni:

1. Make a dough with maida and wheat flour.
2. Take some dough and make a shape of naan, heat tawa and cook it both side.
3. Apply butter and serve it.
4. Firstly boiled the dal.
5. Take a other pan heat ghee add onion,ginger garlic paste, cook it till it's brown, now add tomato cook it well.
6. Now add all spices mix it well after 8 min add fresh cream cook again, when reduced the ghee.
7. At last add boiled dal add butter.
8. Serve with nan.

Bukhara in ITC Maurya, New Delhi, has the largest naan in the world, besides its famous Dal Bukhara. In this episode of Served, we go inside the kitchens of. Urad dal is a lentil that thrives on slow cooking; the longer it cooks the richer the Dal Makhani is. In places like Bukhara (ITC Delhi) synonymous for its Dal Bukhara, a master pot is cooked low and slow overnight. Although in this day and age we don't have the luxury of cooking over coals or even simmering the dal for half a day! dal makhani recipe, restaurant style dal makhani recipe with step by step photo/video recipe. this is a punjabi dish prepared from black urad dal and rajma. this is a punjbai style dal makhani recipe and can be served ideally with jeera rice and/or roti & naan.

So that is going to wrap it up with this exceptional food naan with dal makhni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!