Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised chicken forestiere. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braised chicken forestiere is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Braised chicken forestiere is something which I have loved my whole life.

Chicken in Creamy Mushroom Sauce (Poulet à la Forestière) Audrey Known in French as "Poulet à la forestière", this dish of chicken nestled in a creamy mushroom sauce is an Autumn staple in French kitchens. Chicken pieces are pan-fried, braised in white wine and finally garnished with a creamy "Forestière sauce" - a typical French sauce of mushrooms and crème fraiche. The meat is tender and juicy, and sure to impress.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised chicken forestiere using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised chicken forestiere:

1. Take 1 Chicken
2. Get 2 tbsp Olive oil
3. Prepare 2 onion Sliced Thickly
4. Get 1 Clove garlic crushed
5. Take 1 1/2 tbsp Plain flour
6. Take 1 tbsp Tomato puree
7. Get 250 ml Red wine
8. Make ready 400 ml Brown Stock
9. Take 3 tomato Concasse
10. Take 15 g fresh chopped parsley

Meanwhile, season the chicken thighs and heat the oil in a large sauté pan. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Go lean and use boneless, skinless chicken breasts for simple but satisfying chicken breast recipes from your favorite Food Network chefs.

Instructions to make Braised chicken forestiere:

1. Season the chicken with salt, pepper, heat olive oil in lidded Saute pan or shallow casserole. Pan fry the chicken over a medium high heat
2. Remove from the pan and keep to one side. You will need about 2tbsp of fat left in the pan to cook onion, so if the chicken has released alot of fat drain the excess
3. Add the onion and fry for 2-3 min before adding bacon and garlic to the pan. Continue to stir untill the have a little colour
4. Sprinkle over the flour and stir until the flour has lightly browned
5. Stir iN the tomato puree and then gradually add the red wine and brown stock stirring untill the liquid has fully mixed into the flour and puree paste
6. Return the chicken to the pan and bring to the simmer. place a lid on the pa n and continue to cook allowing the sauce to just simmer for some minutes until the meet is completely tender
7. To finish remove the chicken, place into a plate or lid and keep in a warm place eg side if a oven or any source of heat. Skin the sauce of any further excess fat and adjust the consistency of the sauce if necessary
8. Adjust the seasoning before adding the tomato… Place the chicken into the sauce and scatter some chopped parsley before serving
9. Serve and Enjoy

Measure the oil into the skillet and place it on the stovetop at a medium heat. The cast iron skillet distributes the heat throughout the pan which helps to brown the chicken evenly. Grapeseed oil, rice bran oil, and olive oil work well with this recipe. Click Play to See This Classic Braised Chicken Recipe Come Together. METHOD - Oil and season chicken, covering the whole of the skin and roast on a bed (trivet) of vegetables until juices run clear.

So that is going to wrap it up for this special food braised chicken forestiere recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!