Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, naan with dal makhni. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Dal Makhani and Naan"- My Version: Dal makhani with Naan is one of my favourite food. They both cook so deliciously that you will starve to eat it at breakfast, lunch and dinner. Dal makhani is a staple food loved by India.

Naan with Dal makhni is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Naan with Dal makhni is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have naan with dal makhni using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Naan with Dal makhni:

1. Take For dal:
2. Get 1 bowl Kali ma
3. Prepare 1/3 Rajma
4. Make ready as needed Ghee
5. Make ready 2 onion finely chopped
6. Take 2 tomato finely chopped
7. Prepare to taste Salt
8. Get to taste Red chilli
9. Get 1 tsp turmeric powder
10. Make ready 2 green chili chopped
11. Get 2 tsp ginger,garlic paste
12. Make ready Handful coriander leaves
13. Prepare 2 tsp fresh cream
14. Make ready For naan:
15. Take 1 bowl maida
16. Make ready 5 tsp wheat flour
17. Prepare as needed Butter

Made with easily available ingredients, Dal Makhni is both flavourful and super healthy. Just like a non-vegetarian vouches for Butter Chicken, a vegetarian feels the same way about Dal Makhni. Serve the Dal Makhani with roti, naan or paratha. The original recipe is made in an open pot.

Steps to make Naan with Dal makhni:

1. Make a dough with maida and wheat flour.
2. Take some dough and make a shape of naan, heat tawa and cook it both side.
3. Apply butter and serve it.
4. Firstly boiled the dal.
5. Take a other pan heat ghee add onion,ginger garlic paste, cook it till it's brown, now add tomato cook it well.
6. Now add all spices mix it well after 8 min add fresh cream cook again, when reduced the ghee.
7. At last add boiled dal add butter.
8. Serve with nan.

I have made the recipe in a pressure cooker as its easy and gets the job done in lesser time. Bukhara in ITC Maurya, New Delhi, has the largest naan in the world, besides its famous Dal Bukhara. In this episode of Served, we go inside the kitchens of. Urad dal is a lentil that thrives on slow cooking; the longer it cooks the richer the Dal Makhani is. In places like Bukhara (ITC Delhi) synonymous for its Dal Bukhara, a master pot is cooked low and slow overnight.

So that is going to wrap this up with this exceptional food naan with dal makhni recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!