Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat flour naan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).

Wheat flour Naan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Wheat flour Naan is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour naan using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Naan:

1. Make ready whole wheat flour (atta) 1 tsp salt
2. Take sugar
3. Prepare baking powder
4. Take baking soda
5. Prepare curd
6. Take nigella seeds (kalonji)
7. Get Butter

Common Questions about Whole Wheat Naan: What is naan bread? Naan bread is a leavened bread that is traditionally made in a lot of Asian and Southeast Asian countries. It's often found in popular Indian restaurants in the united states. It can be made with all white flour or as whole wheat.

Instructions to make Wheat flour Naan:

1. Combine flour along with baking powder, baking soda, salt and sugar in a bowl. Mix nicely. Make a dent in the center. Pour curd, and ghee in that dent. Mix well and let it rest for 1 – 2 minutes.
2. Using one tablespoon lukewarm water at a time form a soft and sticky dough. Knead well for 10 minutes. Naan dough is never dry. It has to be a bit sticky and moist.
3. Grease a bowl with a teaspoon of ghee or oil. Transfer the dough into the ball. Cover with a tight-fitting lid or cling foil. Keep in a warm place for 1-2 hours.
4. Combine topping ingredients in a bowl and keep near the gas stove. Keep one bowl of clean water next to it.
5. Heat flat cast iron pan/griddle over medium heat. Divide the dough into equal golf ball-sized rounds.
6. Gently flatten the dough ball with the pressure of your palm. Next, dip your fingers in water and gently try to shape the naan. Alternatively, you can dust the rolling surface with flour and roll out naan into an oval-shaped bread of 1/4 inch thickness.
7. Again, using wet fingers stick a teaspoon of chopped toppings over the naan
8. Place the naan on a hot griddle. Cook over medium heat. After a few seconds, naan will puff up and has charred, uneven marks on top
9. Now turn the griddle upside down and cook the other side of bread on direct flame till it becomes light golden in color.
10. If you are not comfortable flipping the pan, simply put the naan on direct flame-like Chapatis and cook until it gets charred marks on top or cook it covered in the cast iron pan itself.
11. Apply some ghee/butter just before serving. Serve Naan warm with any curry of your choice

Garlic naan bread is also popular. This wheat Naan recipe is slightly different from a regular Naan. This extra hydration allows the bread dough to hold more moisture. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple.

So that is going to wrap this up with this exceptional food wheat flour naan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!