Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato balls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato balls is something that I’ve loved my whole life.
Remove with a slotted spoon to paper towels to drain. Drain on a paper towel lined plate and season immediately with more salt. Combine the flour, baking powder and salt; stir into potato mixture.
To get started with this recipe, we have to prepare a few ingredients. You can have potato balls using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potato balls:
- Take Mashed potato
- Get Paprika
- Get Black pepper and salt
- Prepare Onion
- Prepare Parsley
- Make ready Breadcrumbs
- Make ready Egg
To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. I love the combination of bacon bits, cheddar cheese and chopped parsley. Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls. You can use your hands to shape the balls.
Instructions to make Potato balls:
- Mix everything together. Roll into balls and deep fry. Enjoy
Like my meatballs, I used an ice cream scoop to make uniform balls. Dusting your hands with flour before rolling them into balls really helps with the sticking. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. Mash with potato masher or fork until lumps are out. Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions.
So that’s going to wrap this up for this special food potato balls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
