Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat kasuri methi naan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Whole Wheat Methi Garlic Naan is packed with flavours of methi and garlic and fermented with yeast  and yogurt to bring out the delicious flavours. The addition of yeast and yogurt brings out the perfect softness in the naan. This naan is baked in the oven.

Whole wheat kasuri methi naan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whole wheat kasuri methi naan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat kasuri methi naan using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat kasuri methi naan:

1. Get whole wheat flour
2. Get kasuri methi
3. Get instant yeast
4. Prepare white sesame seeds
5. Prepare kalongi seeds
6. Get sugar
7. Take Salt
8. Get curd
9. Prepare oil for moyan
10. Get warm water to knead the dough
11. Take Butter/ghee to apply on ready naan

Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar. Traditionally 'Naan' is made in clay oven or 'tandoor' n restaurants and Dhabas but it can also be made on stove top. I have already shared the recipe of 'Whole Wheat Garlic Naan' following this process. This time I made some variation.

Steps to make Whole wheat kasuri methi naan:

1. For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it.
2. Now using warm water knead the dough for the naan. Keep it aside and covered for some time.
3. Now make big balls from it and roll oval shaped naans from it.
4. Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa.
5. After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side.
6. Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji.

Instead of garlic I have used 'kasuri methi' or dry fenugreek leaf and… Whole wheat Naan. Naan is a leavened Indian flatbread usually made with all-purpose flour or maida in tandoor ovens. It is one of the most popular Indian food, and the most preferred food when dining out. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan.

So that is going to wrap it up with this exceptional food whole wheat kasuri methi naan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!