Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef madras with garlic naan bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Madras with garlic naan bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Madras with garlic naan bread is something that I have loved my entire life.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Peel and cut the potato into small dice.

To begin with this recipe, we have to prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Make ready For the paste
2. Make ready garlic cloves
3. Take fresh ginger
4. Take small red chilli
5. Take White onion
6. Get Spices
7. Prepare cumin
8. Prepare coriander
9. Prepare turmeric
10. Take curry powder
11. Get chilli powder
12. Get For madras
13. Make ready chump/stewing steak
14. Get beef stock
15. Get chopped tomatoes
16. Prepare green pepper and 1/2 red pepper
17. Take coriander
18. Make ready For the naans dough
19. Make ready plain flour
20. Take sugar
21. Take salt
22. Get baking powder
23. Get milk
24. Make ready vegetable oil
25. Take For the toppings
26. Make ready garlic cloves thinly sliced
27. Make ready garlic cloves finely chopped
28. Take fresh parsley
29. Prepare melted butter

Serve this with basmati rice or home made naan bread! Place the beef chunks on a sheet pan. Sprinkle both sides of the beef with a thin coating of soy sauce and use your hands to rub it into the surface. You can use chuck steak or gravy beef for this beef madras curry, trim away excess fat and cut into bite sized cubes.

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

The cooking time is a guide only. You will need to test the meat from time to time during cooking process. Indian food is my all-time favorite and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter, garlic and a little chopped cilantro.—Jerry Gulley, Pleasant Prairie, Wisconsin In a frypan over high heat, quickly brown the beef. Once browned, put to the side.

So that is going to wrap this up with this special food beef madras with garlic naan bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!