Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan "tagine" of fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco. First the fish is marinated in a zesty herb and spice mixture called chermoula, then it's layered with potatoes, carrots, tomatoes and green peppers in a tagine for slow braising. Toss cod with cilantro mixture until evenly coated, then arrange cod over vegetables in single layer.

Moroccan "tagine" of fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moroccan "tagine" of fish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan "tagine" of fish using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan "tagine" of fish:

1. Make ready 500 g truite fish or any white fish that resists cooking
2. Take Vegetables
3. Take 2 good potatoes
4. Get 2 good sweet potatoes
5. Take 2 good tomatoes
6. Take 1 green pepper
7. Make ready 1 red pepper
8. Get 1 whole lemon
9. Prepare 2 whole hot pepper(haluppino)
10. Get 3 crushed garlic cloves
11. Make ready 1 small bunch of parsley and coriander cut into very tiny pieces
12. Take Half a cup of vegetal oil
13. Make ready 2 table spoons of olive oïl
14. Take 1 cup water
15. Make ready Spices
16. Prepare Salt,cumin,sweet paprika(1teaspoon each

One-pot recipes are definitely my go-to for busy weeknight meal plans. Being able to layer and cook all of your ingredients in one vessel is perfection for easily creating a hearty, satisfying dinner with fewer. Embrace Moroccan cuisine with this traditional fish tagine recipe. This all time classic contains one of the most basic condiment of Moroccan food; chermoula.

Steps to make Moroccan "tagine" of fish:

1. Put thé earth pot 'on your Work plan
2. In a bowl,pût potatoes,tomatoes,lemon ،red and green Peppers(washed,peeled,and cut into roundels like disks._Add oïl,salt,paprika,garlic,parsley,and coriander.Mix all with a spoon and let them marinate for 30min.This way,the salt will help extract the juice from vegetables and thus,you will put the minimum of Water in order to obtain a thick sauce. Put a small dish inside the earth pot to avoid sticking of ingredients.put water and put vegetables in the earth pot in a decorating manner.
3. Put the pot on high fire.In the bowl،put the fish in the marinating juice and let it marinate for 15 min.Add the marinated fish and the juice on top of the half-cooked potatoes.put the whole haloppinoes on top and cover.Lower fire and check the potatoes.when they are tender,it's ready
4. Fish doesn't need much time. The tagine is eaten hot with some bread.serve it in the earth pot.Enjoy the flavour.

Chermoula is a marinade and sauce used to flavor meats, poultry, fish and vegetables in Moroccan cuisine. Its beautifully aromatic taste will act as a flavor enh Rub most of the harissa over the fish, sit it on top of the veg, finely grate over the lemon zest and squeeze over half the juice. Ripple the remaining harissa through the yoghurt, then spoon it over the fish and couscous. Stir the sauce in the tagine then place the fish fillets on top of the potatoes. Scatter the lemon & olives on the fish & pour all the remaining charmoula over the fish.

So that is going to wrap it up for this exceptional food moroccan "tagine" of fish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!