Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, naan roti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Naan roti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Naan roti is something that I have loved my entire life.

Naan is leavened; roti is not. Naan is cooked in a tandoor; roti is cooked on a tawa. Naan is a much heavier food and can be eaten as a meal on its own; roti is very light.

To begin with this recipe, we have to prepare a few components. You can have naan roti using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Naan roti:

1. Take Wheat flour
2. Get baking powder, soda, sugar, and.salt,
3. Prepare ghee
4. Make ready curd

The Difference Between Naan and Roti South Asia. Naan in parts of the Indian subcontinent usually refers to a specific kind of thick flatbread (another well-known kind of flatbread is chapati). Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch); unleavened dough (similar to that used for roti) is also used. Naan and roti are two varieties of traditional Indian flat breads.

Instructions to make Naan roti:

1. Take out all purpose flour in a big vessel and now mix the ingredients as mentioned
2. Add yogurt and add little warm water as required and keep soft dough for 6 hours.
3. When bread is to be made, keep small balls in the desired shape
4. Then put the foot on the black side on one side and reverse the flame of gas and cook the bread on the low flame
5. Apply ghee on the bread and serve with chopped coriander leaves

They differ in a few aspects but both are a part of a staple Indian diet. Roti, often called chapatti, is the basic food for an Indian. It can be eaten three times daily. For breakfast it may be served with vegetables, at lunch with dal or pulses, and at dinner. With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one.

So that is going to wrap this up with this exceptional food naan roti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!