Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banjan (brinjal) burhani and tawa naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banjan (Brinjal) Burhani and Tawa Naan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Banjan (Brinjal) Burhani and Tawa Naan is something which I have loved my whole life. They’re fine and they look fantastic.

Tawa Baigan / Tawa Brinjal Masala / Batter Fried Brinjal Masala / Pan Fried Eggplant Masala. Share. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry. In the authentic version , brinjal slices are shallow fried in mustard oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banjan (brinjal) burhani and tawa naan using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banjan (Brinjal) Burhani and Tawa Naan:

1. Get For Banjan Burhani
2. Take Brinjal
3. Make ready Medium sized potatoes
4. Prepare medium sized tomatoes
5. Take ginger garlic paste
6. Prepare salt
7. Prepare red chili powder
8. Prepare red chili flakes
9. Make ready roasted crushed cumin and coriander seeds powder
10. Make ready For Naan
11. Get plain flour
12. Get baking powder
13. Make ready baking soda
14. Take oil
15. Get salt
16. Take yogurt
17. Prepare grated Garlic
18. Take butter
19. Take Coriander

Add the tomatoes, turmeric powder, cayenne pepper, salt and cook till tomatoes become soft and mushy. This delicious Afghan vegetable dish is made with slices of fried eggplant that are simmered in an aromatic tomato sauce and served topped with a thick yogurt that is heavily seasoned with garlic and mint. Even though borani banjan is often enjoyed on its own, when it is accompanied with Afghan naan flatbread, it also makes the perfect side dish to Kabuli lamb pilaf In this Begun Bhaja recipe, I have used mustard oil for frying the baingan and rice flour to coat the baingan. However, even sunflower oil or any other oil will taste good.

Instructions to make Banjan (Brinjal) Burhani and Tawa Naan:

1. Cut the brinjal and potatoes in slices.
2. In karhai heat the oil and deep fry the veggies.
3. Set the veggies in a wider pan.
4. Now we will make it's masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes.
5. Add some water cover the pan and let it simmer untill the tomatoes become soft and tender and oil separates from the masala.
6. Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam).
7. When it's done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready.
8. For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required.
9. TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again.
10. Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water.
11. Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint.
12. In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready.
13. Enjoy the meal with homemade tawa naan and Banjaan burhani.

Rice flour gives a nice crispiness to the fries. You can also substitute the rice flour with chickpea flour. / Brinjal Tawa Fry Recipe / Baingan Fry Recipe. Brinjal Tawa Fry Recipe / Baingan Fry Recipe. Whenever i find those big varieties of eggplant in my supermarket i will pick few of those. Because i love them a lot.

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