Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yammy wet fry potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yammy wet fry potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Yammy wet fry potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can have yammy wet fry potatoes using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yammy wet fry potatoes:

1. Take 1/2 kg potatoes
2. Get 250 ml water
3. Prepare 3 Tbsp cooking oil
4. Make ready 2 Tbsp homemade tomato paste
5. Get 2 medium sized capsicum (Pilipili hoho)
6. Make ready 1 large onion
7. Make ready 1 tsp parsley leaves
8. Make ready 1 tsp turmeric powder
9. Make ready to taste Salt
10. Take 1 tsp curry powder
11. Prepare Red chills (optional)

Drain and pat dry with paper towel. Fry on low heat until golden brown and stick tender in the middle. Place on paper towels and salt immediately. Can't go wrong with sweet potato fries.

Instructions to make Yammy wet fry potatoes:

1. Peel, wash and slice potatoes
2. Wash and chop onions and capsicum into small cubes
3. Put some oil in the cooking pan and add the chopped onions then stir and let it cook on medium flame for about 2min
4. Add the chopped capsicum and allow it to cool for 2min
5. Add the sliced potatoes and stir. Cover your cooking pot and allow the potatoes to cook for 7-10 minutes.
6. Using a wooden spoon stir the potatoes and add some water and allow it too cook for 2min
7. Add the parsley leaves, curry powder, salt and red chills then stir
8. Add the homemade tomato paste and cook for 5min
9. Your yummy wet fry potatoes is ready.
10. Serve with chapati /rice /ugali/spaghetti.you can as well it is plain very delicious and appetising

I poked mine with a fork all over and microwaved it for a minute or so to make it easier to slice (leave skin on). Serve with a dollop of sour cream for an extra kick. BREAKFAST Adai with Puli Chammanthi Aloo Poha Banana and Nut Muffins Bread Puttu and Varutharacha Kadala Curry Breakfast Potato Hash Broken Wheat Upma / Sooji Gothambu Upma Cauliflower kurma - Restaurant Style Chakka (Jackfruit) Puttu Chakka Puzhukku / Chakka Vevichathu Cheese Vegetable Dosa Coconut and Lemon Sevai Easy Kadala Curry Easy Green peas and Vegetable […] One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get. These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.

So that is going to wrap it up with this special food yammy wet fry potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!