Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat naan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat naan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Wheat naan is something that I’ve loved my whole life.

Wheat Naan Recipe with step by step photos. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. usually the naan is made with all purpose flour (maida). however for a healthy version you can use whole wheat flour (chapati atta). The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat naan using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wheat naan:

1. Take wheat flour
2. Prepare Salt
3. Take pure ghee
4. Make ready White sesame seeds
5. Get coriander leaves finely chopped

This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. I have been MIA for almost a week. The dough should be sticky and stretchy, so gluten development is essential.

Instructions to make Wheat naan:

1. Knead dough well like we do for chapati
2. Rest it for 10 mins
3. Take a round big ball.Roll it round. Apply pure ghee all over it and sprinkle salt
4. Close it as we do for lachha paratha. Roll it again… Not too thick not to thin
5. Apply little water.Garnish it with white sesame seeds and coriander leaves. Press it well
6. Roast it like paratha on both sides by applying pure ghee till its crisp frm both sides
7. Serve hot with chilled curd or raita

The key to a perfect whole grain naan dough is using the right proportion of liquid to flour and adequate kneading. Whole wheat flour absorbs more liquid than bread flour or all purpose flour, so give it time to absorb and add only little by little. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top.

So that’s going to wrap it up for this special food wheat naan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!