Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I have loved my whole life. They’re nice and they look wonderful.

Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling.

To get started with this recipe, we must first prepare a few components. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Take all-purpose flour
2. Take milk
3. Get yoghurt
4. Take melted ghee or butter
5. Make ready sugar
6. Get salt
7. Take baking powder
8. Make ready baking soda
9. Get For the filling
10. Make ready large boiled mashed
11. Prepare green chilis, finely chopped
12. Get chopped fresh coriander
13. Get ground cumin
14. Make ready red Chilli flakes(to taste)
15. Take amchur powder
16. Prepare Salt1/2 tsp (to taste)
17. Get Garnish
18. Prepare Melted ghee or butter
19. Take Chopped coriander

Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they're perfect for a dinner party, or even a homely meal served along with Chole Pindi and a. Aloo kulcha recipe, a popular Indian flatbread stuffed with potato masala.

Steps to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

Recipe of Amritsari Aloo kulcha with full video and step by step instructions. Kulcha is one of the popular Indian flatbread next to naan, served in Indian restaurants. I have posted a plain kulcha recipe in Jeyashri's kitchen. Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!.

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