Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, coconut macaroons. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut macaroons is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut macaroons is something that I’ve loved my entire life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut macaroons using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut macaroons:

1. Take egg whites
2. Make ready sugar
3. Make ready vanilla essence
4. Make ready desiccated coconut
5. Make ready all-purpose flour

Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within.

Steps to make Coconut macaroons:

1. Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
2. Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
3. Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
4. Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog

The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined.

So that’s going to wrap this up for this exceptional food coconut macaroons recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!