Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhani gravy with butter naan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian butter chicken (murg makhani) recipe that is so simple and easy to follow. Delicious juicy chicken cooked with homemade Indian tandoori masala, tossed in rich and buttery tomato gravy, best served with naan or rice. The world does not need another butter chicken recipe, but I knew I had to share this, when I nailed the authentic restaurant style flavors at home!

Makhani gravy with butter naan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Makhani gravy with butter naan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have makhani gravy with butter naan using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Makhani gravy with butter naan:

1. Get plain flour
2. Take salt
3. Get sugar
4. Take oil
5. Make ready butter
6. Take baking soda
7. Take baking powder
8. Prepare curd
9. Take milk
10. Get presoaked Cashewnuts
11. Take diced tomatoes
12. Prepare diced onion
13. Make ready bay leaves
14. Take elachi
15. Take ginger paste
16. Take green chillies
17. Take red chilli powder
18. Take cream
19. Get water
20. Prepare coriander powder
21. Take kasuri methi
22. Prepare garam masala
23. Take cumin seeds

Chicken makhani or murgh makhani is a very popular chicken curry all over the globe. This paneer butter masala recipe is a delicious, rich, creamy Indian paneer curry without using onion and garlic. It has a smooth and luscious gravy that is perfect to relish with chapati or naan or poori. It is a true restaurant-style paneer makhani perfect for festive feasts.

Instructions to make Makhani gravy with butter naan:

1. Take a bowl and add plain flour in it. Add curd, 1/4 teaspoon sugar, 1/2 teaspoon salt, baking powder, baking soda, 2 teaspoon oil in it and make a dough with 1/4 cup milk. Keep it aside for 20 min.
2. Take a pan and add 1 teaspoon oil in it. Let it get hot and add cumin seeds in it. Let it cook for 1 min and add green chillies, and ginger paste in it. Cook it for another 1 min and add onion in it. Cook it for 10 min on medium flame and add tomato in it. Cook it till tomato softens and then switch off the flame and keep it aside for cooling.
3. Take presoaked Cashewnuts and grind it with 3 teaspoon water to form smooth paste.
4. Take onion tomatoes mixture and grind it to form smooth paste and keep it aside.
5. Take another pan and add 1 teaspoon oil and 2 teaspoon butter in it. Melt it and add bay leaves, elachi, red chilli powder, coriander powder and garam masala in it. Cook it for 1 min and add tomato paste in it. Cook it till it lefts oil. Add cashewnuts paste after 5 min.
6. After the tomato paste is cooked properly, add salt, sugar, cream in it and cook it for another 5 min. Top up with kasuri methi and our gravy is ready.
7. For naan, take small piece of dough and roll it in shape of naan. Apply water on one side of naan and make it on tawa. Top up naan with butter.
8. Our yummy tasty naan with gravy is ready😋😋😋

In fact, this gravy reminds us of another famous recipe called paneer butter masala. In the same way, if you notice that this recipe is known as " Murgh makhani " in different places of India. Paneer makhani recipe a rich, creamy restaurant style gravy that goes well with Roti,Naan or even with jeera rice,pulao etc. Paneer makhani is a very popular side dish in restaurants. Paneer makhani recipe with stepwise pictures and video.

So that is going to wrap it up with this special food makhani gravy with butter naan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!