Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potatoe stuffed naan recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potatoe Stuffed Naan recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potatoe Stuffed Naan recipe is something that I’ve loved my entire life.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans!

To get started with this particular recipe, we must prepare a few ingredients. You can have potatoe stuffed naan recipe using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potatoe Stuffed Naan recipe:

1. Take Naan dough
2. Make ready self raising flour
3. Make ready egg (not essential)
4. Prepare Milk (can be any type)
5. Make ready olive oil (not essential)
6. Make ready sugar
7. Prepare salt
8. Prepare yeast (very essential)
9. Make ready Potatoes mix
10. Prepare Peeled Potatoe (raw)
11. Prepare onion fine chopped
12. Prepare Hand full of corriander finally chopped
13. Prepare Few leafs of mint, fine chopped
14. Prepare Salt
15. Take masala
16. Prepare corriander powder (not essential)
17. Prepare Medium spice
18. Get Red chilli powder (as much as you can handle)
19. Prepare Dry chilli flakes
20. Make ready High spice
21. Get Add one to two green chillies finally chopped

Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. Place flour and salt in a large bowl and add half the gheebutter, the yeast mixture and yogourt. All Stuffed Naan's are made in this same manner. Place it on a greased baking sheet.

Steps to make Potatoe Stuffed Naan recipe:

1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but essential.
3. Mix the dough and if required add water to collect the flour together.
4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
5. When making naans leave the dough outside to get to normal temperatures for few minutes.
6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure get the pattern)
7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

Proceed the same way with the remaining portions of the dough and potato filling. Baked Aloo Naan/Baked Potato Stuffed Naan. different naans and today's naan recipe goes for potato masala stuffing and baking. Meanwhile, put the spinach and curry paste into a large non-stick pan on a low heat, cover, and leave to defrost and gently fry. Stir in the drained potatoes and onions. Mash the potatoes using a potato masher or a fork.

So that’s going to wrap this up with this exceptional food potatoe stuffed naan recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!