Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Naan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Naan is something which I’ve loved my entire life. They are nice and they look wonderful.

At grill side, roll one ball of dough out into a thin circle. This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Naan:

1. Prepare flour
2. Prepare yeast
3. Make ready milk
4. Take margarine
5. Prepare egg optional
6. Take Oil for frying
7. Take garlic

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish.

Steps to make Naan:

1. Mix the flour and yeast together add the milk and margarine,egg and a little water to make the dough
2. Let the dough rest for 40 minutes and rise in an oiled container covered with cling film
3. Divide the dough into small ten balls and with your thumb put an indentation in the center and add the garlic n teaspoon of oil to each ball
4. Spread the ball into circular shape and cook in a hot pan till bubbles form then flip and cook the next side
5. Serve when ready.enjoy

Repeat with the rest of the naans and serve. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables.

So that is going to wrap this up with this special food naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!