Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, naan bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Naan bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Naan bread is something which I’ve loved my whole life.

At grill side, roll one ball of dough out into a thin circle. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil.

To begin with this particular recipe, we have to first prepare a few components. You can have naan bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Naan bread:

1. Take all purpose or chapati flour
2. Make ready instant yeast
3. Take garlic cloves finely chopped
4. Take finely chopped parsley
5. Get Mala (fermented milk) or yoghurt
6. Take vegetable oil
7. Prepare knorr cube
8. Take turmeric powder
9. Take chopped garlic (for the oil mixture)

The naan bread are stuck to the inside of the oven just like the picture below. Though similar to pita bread, naan is made with an enriched dough—that is, the dough contains yogurt and egg. What is the difference between naan and roti? Roti, another traditional Indian flatbread, differs from naan in that it is unleavened (and therefore much thinner), and is typically made from just whole wheat flour, water, a little oil.

Instructions to make Naan bread:

1. In a bowl combine flour, yeast, parsley, garlic and mala to form a dough. Hard knead it. Place back in the bowl leave it to rise in a warm place.
2. Roll it to a log like and cut into small pieces
3. In a small bowl combine oil chopped garlic, turmeric, oil and knorr cube mix well
4. Take one piece of the cut dough make a well then put the oil mixture. Seal it well forming a small flat ball.
5. Do the same to the rest of the cuts. And roll out to oval shape
6. Place on hot pan turn when it has almost doubled in size and cooked.
7. Serve with your favourite curry.

The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. How It Is Stored After Cooking Thai Peanut Naan Pizzas. I'm a huge fan of Thai food, but don't always have the time to make it at home. In a larger bowl, put the flour, remaining sugar, ½ tsp salt and baking powder. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East.

So that is going to wrap this up with this special food naan bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!