Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, naan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

At grill side, roll one ball of dough out into a thin circle. This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain.

Naan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Naan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook naan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naan:

1. Get 3 cups flour
2. Make ready 1 cup water
3. Prepare 1/2 tablspn salt
4. Get 1/4 cup sugar
5. Prepare 1 1/2 tblspn baking powder
6. Take 1 tblspn yeast
7. Prepare 3 tblsn yoghurt
8. Take 1/3 cup milk powder

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish.

Steps to make Naan:

1. Method: - In a mixer, add all the ingredients except water. - Mix for a minute then add the water and mix well.
2. You should have a soft but pliable dough. - Cover the dough and let it rise. - Once risen, divide the dough into balls.
3. Roll each ball into a circle shape like chapati and on each one circle gently pull one end to give it an circle shape.
4. Cook the naan on a non stick frying pan without adding any oil or ghee. Cook the naans on medium high heat.
5. Cook both sides of the naan and try to avoid pressing on them.
6. Once both sides are cooked, remove from the stove and apply butter on top of them. serve them with hot tea.

Repeat with the rest of the naans and serve. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables.

So that is going to wrap this up with this special food naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!