Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter naan with spicy chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter naan with spicy chicken curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Butter naan with spicy chicken curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Tender chicken cooked in a rich, fragrant tomato-based curry sauce makes the perfect butter chicken. Perfect served with steamed rice and naan bread. Combine plain yogurt, spices, tomatoes, ginger and garlic in a blender.

To get started with this recipe, we have to first prepare a few ingredients. You can have butter naan with spicy chicken curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter naan with spicy chicken curry:

1. Get 2 boneless chicken breast cubed
2. Make ready 1 tbs sugar
3. Make ready to taste Salt and pepper
4. Take 1/4 tsp chilli
5. Get 2 medium onions
6. Take 3 pureed tomatoes
7. Prepare Sprig Dhania chopped
8. Get 1 TBS Garlic butter
9. Prepare 4 dashes hot sauce
10. Prepare 1/4 tsp curry powder

Butter chicken, also known as murgh makhani, is one of the most popular Indian curries around the world today. It's quite a mild curry compared to many Indian curries. Butter chicken is composed of pieces of chicken cooked in a mildly spiced tomato and cream sauce. What is the origin of butter chicken?

Instructions to make Butter naan with spicy chicken curry:

1. In a hot heavy pan pqn fry the chicken cuts until golden brown and tender in the middle (read uncooked)
2. In a separate wok add onion and brown, add tomatoes and cook till reduced.
3. Add the tomato paste and stir in the remaining ingredients add stock or water till appropriate
4. Once simmerd add chicken and cook for a few minutes
5. Serve warm with some butter naan.

Using a pestle and mortar, bash the cardamom pods to break the husks. Pick out black seeds and discard husks. Add fenugreek, cumin, cayenne, turmeric, garlic and ginger to the. Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chili, salt, garam masala and ginger garlic paste. The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried.

So that’s going to wrap this up for this special food butter naan with spicy chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!