Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade naan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade naan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade naan is something that I have loved my entire life. They’re nice and they look wonderful.

The recipe is easy but needs some adjustments to make it taste more like naan. I tried cooking the dough many ways; on the grill pan, the toaster, etc. This is the best way I found to cook the dough - I took the slotted tray out of my toaster and put it on top of the burner on the stove.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade naan using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade naan:

1. Make ready 540 g flour
2. Make ready 2 1/4 tsp instant yeast
3. Take 1 tbsp sugar
4. Prepare 1 tbsp salt
5. Make ready 1 tbsp oil
6. Make ready 1 large egg
7. Make ready 120 ml plain yoghurt
8. Prepare 180 ml warm water

To make the naan, whip up a batch of simple yeast dough that is moistened with yogurt, and let it rise for an hour. Then roll each piece out until it's nice and thin. (The thinner it is, the more it will bubble up!) Brush each side of the dough with some garlic butter. Homemade Naan Bread Recipe Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more. After one hour punch the dough down and divide into eight equal balls.

Instructions to make Homemade naan:

1. In a bowl add warm water,yeast,sugar and oil. Mix and let rest for 5 mins till foamy
2. Place flour in a bowl add salt and mix well
3. To the flour add yeast mixture followed by yoghurt and egg
4. Knead dough for 5-7 mins.dough should be soft and sticky and.once its soft and springy, its ready
5. Place in an oiled bowl and cover with cling film.let rest for 1-2 hours till it doubles in volume
6. Transfer dough to a floured surface and divide into 16 portions.roll each ball into a round shape.shape then pull the circle to form an oval shape
7. Heat a skillet pan on high and place the naan on.let cook for 30 secs on 1st side till you see bubbles, then flip on 2nd side and cook for another 30 secs.flip again to cook on the 1st side for 30 secs then flip last time and cook for 30 secs
8. As soon as you take the naan off the pan, wrap it in a clean kitcen towel to keep it moist
9. Serve with your favourite curry

Using a rolling-pin, roll each piece of dough into an oval shape. Make Aarti Sequeira's Naan, or Indian Oven-Baked Flatbread, to go with an authentic curry, dal or stew, from Aarti Party on Food Network. How To Make Naan Bread At Home In The Oven? Naan bread can be made in the oven, and it can be cooked exactly the same way I do pita bread. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.

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